In the serene village of Singaygang within Tashichhoeling Gewog, 70-year-old Khara Nanda Sharma has become a local symbol of resilience and innovation. While many in his position might seek solace in conventional medical treatments for age-related ailments, Sharma opted for a unique approach: cultivating dragon fruit on his land in Samtse.
A retired civil servant grappling with diabetes and other health challenges, Sharma’s journey began with a serendipitous encounter with the vibrant dragon fruit. During a visit to Lingmethang, Monggar, he was intrigued by the fruit’s potential health benefits. A quick online search revealed that dragon fruit could help manage diabetes, cancer, and other ailments. Inspired by this discovery, Sharma embarked on a new chapter in his life.
Starting with a modest 70-decimal plot, Sharma planted a few dragon fruit cacti, driven by a desire to regain control of his health. The results were nothing short of transformative. Not only did his diabetes come under control, but his asthma and piles also improved significantly. Today, Sharma is a familiar figure in his fields, diligently caring for hundreds of dragon fruit plants.
Dragon fruit, with its extended harvest period from August to October, proved to be a fruitful venture. Each plant yields an average of 20 kilograms of fruit, which Sharma harvests 2 to 3 times a month. This steady production has allowed him to explore new markets, reaching out to urban areas and considering partnerships with local businesses to secure a consistent market for his produce.
Sharma’s ambitions extend beyond his current success. He envisions his harvest expanding to several tonnes within the next two to three years. Discussions are underway with officials from the agriculture ministry, and he is also negotiating with the Food Corporation of Bhutan to formalize agreements for the sale of his dragon fruits.
In addition to his dragon fruit venture, Sharma has diversified his farm. He has introduced beehives among the plants to enhance pollination and has planted lentils in the spaces between the dragon fruit cacti. His farm now features two varieties of dragon fruit: white and red, priced at 250 and 400 ngultrum per kilogram, respectively.
Khara Nanda Sharma’s story is more than just about successful farming; it’s a testament to the power of determination and innovative thinking. Through his dragon fruit enterprise, Sharma has not only managed his health but also turned his personal challenge into a thriving business. His journey stands as a powerful reminder that sometimes the sweetest rewards come from the hardest struggles.
