Farmers in Phuentshogthang Gewog of Samdrup Jongkhar are taking important steps toward more sustainable and environmentally friendly farming, following a hands-on training that introduced simple methods for producing organic manure and fertiliser using locally available materials.
The one-day programme was organised by the Sangshingzor Vegetable Group in collaboration with the Eastern Agricultural and Marketing Cooperative based in Trashigang. The initiative aimed to reduce dependence on chemical fertilisers, improve soil health, and lower production costs for smallholder farmers.
Seven farmers participated in the training, where they learned practical techniques to turn everyday farm and kitchen waste into effective organic inputs. A key highlight of the session was the introduction of Bokashi, a Japanese method of fermenting organic matter to create nutrient-rich manure.
To prepare Bokashi, farmers were shown how to mix salt, sugar, fruits, yeast and yoghurt with water before blending the solution with rice bran. The mixture is then stored for about a month to allow fermentation. Once ready, the manure can be applied to fields to enrich soil fertility and help suppress pests.
In addition to Bokashi, participants were taught to prepare other forms of organic fertiliser using cow dung, urine and crop residues.
For many farmers, the training offered a practical alternative to expensive and sometimes restricted chemical fertilisers.
“We don’t have to spend money now because we can make manure here itself,” said Nar Bahadur Rai. “It will help protect our crops from pests, and organic manure doesn’t have harmful effects.”
Another participant, Sherab, said low yields in the past had discouraged vegetable cultivation. “After working hard, the production used to be low. So, it’s important to know how to make organic fertiliser and to use the right amount,” he said. “We want to grow more vegetables because we have good markets with the Gyalsung Academy, the upcoming hydro project and schools.”
Dan Maya, who also attended the session, said poor soil condition had been a major challenge. “Earlier, without proper manure and fertiliser, the soil would become dry and hard. Now we know how to make organic manure, and we won’t have to buy imported fertilisers anymore,” she said.
The training was facilitated by Jamyang Phuntsho from the Eastern Agricultural and Marketing Cooperative, who emphasised the long-term benefits of organic inputs.
“Organic manure allows farmers to use their land for agriculture for a longer time because it does not spoil soil fertility,” he said. “Chemical fertilisers may make crops grow faster, but over time they reduce soil quality. With organic manure, the production will be the same, even if it takes a little longer.”
Vegetable farming is an important livelihood activity in the region, with farmers producing for both household consumption and local markets. Participants said they would pass on their new knowledge to other farmers in the gewog.
With improved skills in organic fertiliser production, farmers in Phuentshogthang are hopeful of growing healthier crops, reducing costs, and protecting their land for future generations.
