Bhutan’s agricultural export sector recorded notable movement this year, shipping out nearly 31,870 metric tonnes of fresh produce between January and November. The country’s farmers and exporters tapped into a diverse international market, sending 28 varieties of fruits, vegetables, roots, and tubers to destinations across Asia, Europe, and North America.
According to data shared by officials, the country’s top export destinations included India, Bangladesh, the United States, Vietnam, Singapore, and France. These markets continue to play a central role in sustaining Bhutan’s export economy, particularly for seasonal crops.
While the export basket remained diverse, the performance of specific commodities told a mixed story. Potatoes once again emerged as Bhutan’s leading agricultural export, though volumes dipped compared to the previous year. Exports of apples, areca nuts, and cardamom also declined, contrasting with otherwise stable shipments of vegetables and other farm products.
Export authorities say that while challenges stem from shifting market demands and pricing fluctuations, Bhutan’s food safety and export processes remain robust. The Department of Agriculture and Marketing Cooperatives (DAMC) continued to partner with the Bhutan Food and Drug Authority to streamline certification and ensure that consignments meet international standards.
Officials remain optimistic about upcoming harvest seasons, noting that improvements in cold-chain logistics, packaging, and cross-border trade procedures could help stabilize volumes in the year ahead. As Bhutan positions itself more firmly in regional and global produce markets, the focus now shifts to boosting production resilience and securing stronger access for its farmers abroad.
