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Bhutan News
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Bhutan’s Mandarin Export Flourishes, Generating USD 2.384 Million
Bhutan’s mandarin export season, which began on November 30, has already achieved a remarkable milestone with 185,703 boxes…
Paro’s Tshongdue to Undergo Sustainable Transformation with New Local Area Plan
Paro is on the brink of a significant transformation as the Tshongdue Local Area Plan (LAP) gears up…
Workshop to Boost Food Entrepreneurs’ Skills in Value Addition and Product Development
A transformative three-day workshop aimed at enhancing the technical expertise of Bhutan’s food-based entrepreneurs and institutions is currently…
Mandarin Exporters Anticipate Prosperous Season Ahead
Mandarin exporters in Samdrupjongkhar are embracing a season of optimism, driven by enhanced fruit quality and favorable market…
Panbang Youth Cooperative Cultivates Path to Community Self-Sufficiency
Five years after its inception, the Panbang Youth Cooperative (PYC) in Zhemgang is blossoming into a cornerstone for…
Bhutanese Traditions Thrive in Indian Border Villages of Lepchakha
ucked away within the lush expanse of the Buxa Tiger Reserve, south of the Bhutan-India border, lies Lepchakha—a…
Esteemed Leader Dasho Tshering Wangda Laid to Rest with State Honors
We bid a heartfelt farewell to one of our most revered statesmen as Dasho Tshering Wangda was accorded…
Bold Steps to Support Our Growing Elderly Population
Our government is proactively addressing the future needs of its aging population through the imminent rollout of the…
Bartsham Unveils Community Museum to Celebrate Local Heritage
A year after operating as a vibrant traditional Photo Exhibition Centre, Bartsham has proudly launched its very own…
National Day 2024: A Celebration of Resilience and Reverence
The first light of dawn on December 17th brought more than just warmth to the frostbitten crowd at…