Global food supply faces fresh turmoil with rice prices set to climb
Food supply, already squeezed by shortages in wheat, corn and cooking oils, is at risk of even more…
Arts students worried about in-country college placement
With Sherubtse College removing seven arts and humanities courses and the College of Language and Culture Studies stopping…
Project DANTAK to keep highways under its wing waste-free
Some of the highways in the country especially in the western and eastern regions are expected to become…
UN align its Sustainable Development Framework to Bhutan’s 13th FYP
The United Nations office in Bhutan plans to align its key priority areas of its Sustainable Development Cooperation…
Recently concluded Nganglam Dungkhag tshechu revives use of Phob Toray
For Bhutanese now, ceramic or melamine plates and mugs are a go-to utensil during meals. Using phob and…
Chinese scientists develop all-natural wood-inspired aerogel
Chinese scientists have developed a surface nanocrystallization method to create all-natural wood-inspired aerogel with better thermal insulation and…
Bhutan Soon to Exit LDC Club
According to senior officials, Bhutan is on its way to graduating from the Least Developed Countries status by…
Kharphu villagers depend on extracted mustard oil for a decade – Trashigang
In Kharphu village of Lumang Gewog in Trashigang, farmers extract their own cooking oil. They extract oil from…
Journeying Across the Land of the Thunder Dragon: Exploring Bhutan via the Trans Bhutan Trail
Bhutan is open and wide for all those who wish to see the unparallel Himalayan beauty. Yes, there’s…
Pass percentage for class XII increases by close to 6 per cent
The Bhutan Council for School Examinations and Assessment declared the results of the Bhutan Higher Secondary Education…