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Bhutan News
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Nubi Gewog’s Sichuan Pepper Harvest Brings Spice and Stability
In the verdant hills of Nubi Gewog, Sichuan pepper—known locally as Thingye—is more than just a fragrant seasoning.…
Five-Day Networking Workshop Strengthens Bhutan’s Digital Skills
Over 90 participants, including government officials, private employees, college students, and freelance network engineers, are taking part in…
Bhutan Project Brings Climate Change Lessons to Youth in Fresh Ways
For many young Bhutanese, climate change has long been confined to the pages of textbooks. Now, one researcher…
Pineapple Farming Brings New Hope for Farmers in Khar Gewog
In the rolling hills of Khar Gewog, a quiet agricultural shift is underway. Once known mainly for vegetable…
Media Landscape at a Crossroads: Trust Still Lies With Traditional Media Outlets
Bhutan’s first-ever Media Perception Index has revealed a fascinating paradox in the country’s media landscape: while social media…
First National Spatial Data Infrastructure to Streamline Land Use Planning
In a landmark move to modernise land management and prevent costly planning mistakes, Bhutan has unveiled its first…
Training the Next Generation of Bhutan’s Cultural Ambassadors
For decades, many artists from the former Royal Academy of Performing Arts (RAPA) have faced an abrupt career…
Chain-Link Fence Brings New Hope to Chanachen’s Farmers
Chanachen Organic Model Village, long celebrated for its commitment to sustainable farming, is ushering in a new chapter…
Dechencholing School Launches Arts-Centred ‘Project Tharma’ to Enrich Learning
Dechencholing Higher Secondary School has unveiled Project Tharma, a school-based community aesthetic initiative designed to blend academic learning…
Thimphu Launches First Composting Plant to Tackle Organic Waste Crisis
In a move that could mark the beginning of a cleaner, more sustainable future, Thimphu’s first composting facility…